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Leyes alimentarias de Escudero (A–J)

Alphabet

Played 9

About this activity

Principios clave de la dieta

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Mexico

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Leyes alimentarias de Escudero (A–J)
 

Leyes alimentarias de Escudero (A–J)Online version

Principios clave de la dieta

by Yolotzin López Galicia
A
B
C
D
E
F
G
H
I
J

Empieza por A

Prevención de alérgenos en la dieta para evitar reacciones.

Empieza por B

Principio de combinar grupos alimentarios para asegurar nutrientes esenciales.

Empieza por C

Fuente principal de energía derivada de azúcares y almidones.

Empieza por D

Conjunto de procesos que convierten alimentos en nutrientes utilizables.

Empieza por E

Capacidad de realizar actividades gracias a calorías disponibles.

Empieza por F

Componente vegetal que favorece el tránsito intestinal.

Empieza por G

Tipo de lípido beneficioso para el corazón presente en pescados, frutos secos y aceite de oliva.

Empieza por H

Reposición adecuada de agua para funciones corporales.

Empieza por I

Cantidad de comida consumida en cada comida o periodo.

Empieza por J

Bebidas obtenidas al exprimir frutas sin azúcares añadidos.

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