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Higiene en la Cocina

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Higiene en la Cocina

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About this activity

Reglas básicas de higiene en cocina

Created by

MELISSA LUJAN RODRIGUEZ SCLAVI
MELISSA LUJAN RODRIGUEZ SCLAVI
Uruguay

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Higiene en la Cocina
 

Higiene en la CocinaOnline version

Reglas básicas de higiene en cocina

by MELISSA LUJAN RODRIGUEZ SCLAVI
1

¿Con qué frecuencia se deben lavar las manos al manipular alimentos crudos y después de ir al baño?

2

¿Qué debe hacerse con los cuchillos para evitar contaminación cruzada?

3

¿Dónde se deben almacenar los alimentos cocinados respecto a los crudos?

4

¿Qué temperatura debe alcanzar la cocción para eliminar patógenos comunes?

5

¿Con qué frecuencia se deben limpiar superficies de contacto en la cocina?

6

¿Qué hacer con los ingredientes caducados o que presentan mal olor?

7

¿Qué se recomienda para desinfectar superficies de trabajo?

8

¿Cómo se deben sacar los alimentos del frigorífico para evitar goteos?

9

¿Qué hábito de higiene personal es fundamental en la cocina?

10

¿Qué debe hacerse con las toallas de cocina para evitar contaminación?

 
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