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Sabores latinos: alfabeto culinario

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Sabores latinos: alfabeto culinario

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Aventura gastronómica latinoamericana

Created by

Erica Orosco
Erica Orosco
Argentina

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Sabores latinos: alfabeto culinario
 

Sabores latinos: alfabeto culinarioOnline version

Aventura gastronómica latinoamericana

by Erica Orosco
A
B
C
D
E
F
G
H
I
J
L
M
N
O
P
Q
S
T
U
V
X
Y
Z

Empieza por A

Disco o torta de masa de maíz, rellena o acompañada.

Empieza por B

Tortilla suave enrollada con relleno de arroz, frijoles y carne.

Empieza por C

Pescado crudo marinado en jugo de cítricos con cebolla y cilantro.

Empieza por D

Textura cremosa de leche caramelizada para postres.

Empieza por E

Masa horneada o frita rellena de carne, queso o verduras.

Empieza por F

Clegumbre comestible de color negro o pardo, base de guisos.

Empieza por G

Purée de aguacate con tomate, cebolla y limón.

Empieza por H

Pez rojo fresco, comúnmente frito o al horno.

Empieza por I

Refresco de sabor a cola de origen peruano.

Empieza por J

Pimiento picante verde o rojo usado fresco o encurtido.

Empieza por L

Fruto cítrico amarillo, jugo aromático para bebidas.

Empieza por M

Cereal básico en tortillas, arepas y tamales.

Empieza por N

Totopos de maíz fritos, a menudo con queso y salsas.

Empieza por O

Molusco bivalvo comido crudo o cocido.

Empieza por P

Plato venezolano con arroz, caraotas y carne.

Empieza por Q

Lámina o bloque elaborado a partir de leche cuajada.

Empieza por S

Condimento espeso de tomate, chiles y especias.

Empieza por T

Masa de maíz envuelta en hoja y cocida al vapor.

Empieza por U

Fruta jugosa con piel y semilla; suele ser dulce.

Empieza por V

Vaina tierna de planta leguminosa consumida fresca.

Empieza por X

Salsa picante y cítrica de la península de Yucatán.

Empieza por Y

Raíz amilácea usada frita, hervida o frita en chips.

Empieza por Z

Fruto dulce de piel gruesa, pulpa madura y aromática.

 
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