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Quiz: Fundamentos de Horneado

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Conocimientos clave de horneado

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Mexico

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Quiz: Fundamentos de Horneado
 

Quiz: Fundamentos de HorneadoOnline version

Conocimientos clave de horneado

by Maria Martinez Tovar
1

¿Qué hace el polvo para hornear?

2

¿Qué pasa si no precalientas el horno?

3

¿Qué ingrediente evita que la masa se pegue?

4

¿Cuál es la función de la mantequilla en una masa?

5

¿Qué ingrediente se usa para endulzar de forma natural?

6

¿Qué indica que una masa está lista para hornear?

7

¿Qué efecto tiene el azúcar en la masa?

8

¿Cuál es la función del huevo en una receta horneada?

9

¿Qué pasa si se sobrehornea la masa?

10

Qué ingrediente aporta gas para subir la masa?

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