Quiz: Cooking Basics Quiz


Cooking Basics QuizOnline version Test your kitchen action knowledge. by Ayah Ahamd 1 What does Boil mean in cooking? a Steam gently b Bake in an oven c Cook in very hot water d Fry in oil 2 Which utensil is used to eat with prongs? a Spoon b Fork c Spatula d Tongs 3 Which item is used to measure weight? a Measuring cup b Scales c Ruler d Thermometer 4 What does Melt mean? a Turn solid into liquid b Turn liquid into solid c Boil rapidly d Break apart 5 What is a Chopping board used for? a Surface for cutting food b Serving drinks c Storing ingredients d Cooking on stove 6 Which item is a deep pot for cooking liquids? a Skillet b Saucepan c Wok d Frying pan 7 How do you Steam food? a Roast in oven b Boil in oil c Cook using hot water vapor d Grill on flame 8 What does Stir mean in cooking? a Pour out b Chop finely c Mix with a spoon d Flip over 9 What is a Tablespoon used for? a Knife for cutting b Large spoon for serving c Fork for eating d Small spoon for stirring 10 What is a Frying pan for? a Flat pan for frying food b Deep boiling kettle c Steaming pot d Mixing bowl Feedback 1 Boil = cook in very hot water. 2 A fork has prongs for spearing food. 3 Scales measure weight. 4 Melt changes a solid to a liquid. 5 It's a surface to cut on. 6 A saucepan is designed to hold liquids. 7 Steaming uses water vapor. 8 Stirring mixes ingredients. 9 Tablespoon is a larger serving spoon. 10 A frying pan is flat and used for frying.

1

What does Boil mean in cooking?

a

Steam gently

b

Bake in an oven

c

Cook in very hot water

d

Fry in oil

2

Which utensil is used to eat with prongs?

a

Spoon

b

Fork

c

Spatula

d

Tongs

3

Which item is used to measure weight?

a

Measuring cup

b

Scales

c

Ruler

d

Thermometer

4

What does Melt mean?

a

Turn solid into liquid

b

Turn liquid into solid

c

Boil rapidly

d

Break apart

5

What is a Chopping board used for?

a

Surface for cutting food

b

Serving drinks

c

Storing ingredients

d

Cooking on stove

6

Which item is a deep pot for cooking liquids?

a

Skillet

b

Saucepan

c

Wok

d

Frying pan

7

How do you Steam food?

a

Roast in oven

b

Boil in oil

c

Cook using hot water vapor

d

Grill on flame

8

What does Stir mean in cooking?

a

Pour out

b

Chop finely

c

Mix with a spoon

d

Flip over

9

What is a Tablespoon used for?

a

Knife for cutting

b

Large spoon for serving

c

Fork for eating

d

Small spoon for stirring

10

What is a Frying pan for?

a

Flat pan for frying food

b

Deep boiling kettle

c

Steaming pot

d

Mixing bowl

Feedback

1

Boil = cook in very hot water.

2

A fork has prongs for spearing food.

3

Scales measure weight.

4

Melt changes a solid to a liquid.

5

It's a surface to cut on.

6

A saucepan is designed to hold liquids.

7

Steaming uses water vapor.

8

Stirring mixes ingredients.

9

Tablespoon is a larger serving spoon.

10

A frying pan is flat and used for frying.

You can integrate the game into an LMS compatible with LTI 1.1 or LTI 1.3 such as Canvas, Moodle, or Blackboard. This way, the scores will be automatically saved into the platform’s gradebook.

Cooking Basics Quiz

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Cooking Basics QuizOnline version

by Ayah Ahamd

What does Boil mean in cooking?

Which utensil is used to eat with prongs?

Which item is used to measure weight?

What does Melt mean?

What is a Chopping board used for?

Which item is a deep pot for cooking liquids?

How do you Steam food?

What does Stir mean in cooking?

What is a Tablespoon used for?

What is a Frying pan for?

Feedback

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