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Panadería francesa: Quiz

Quiz

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Clásicos de Francia en panadería

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Mexico

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Panadería francesa: Quiz
 

Panadería francesa: QuizOnline version

Clásicos de Francia en panadería

by andrea leon dozal
1

¿Qué pan francés es alargado, crujiente por fuera y suave por dentro?

2

¿Cuál es el crecimiento característico en la forma de una barra de baguette?

3

¿Qué bollo es famoso por su capa hojalrada y mantequilla en capas?

4

¿Qué dulce enrollado de Francia contiene chocolate a la mantequilla o crema?

5

¿Qué pastel francés está hecho de crema y cobertura de caramelo, en capas?

6

¿Cómo se llama el croissant ligero y hojaldrado?

7

¿Qué tarta invertida se cocina con manzanas caramelizadas?

8

¿Qué pastel francés está hecho con crema pastelera y glaseado de chocolate?

9

¿Qué bollo ligero y esponjoso a menudo se espolvorea con azúcar?

10

¿Qué pan dulce francés se usa comúnmente para desayunar y contiene huevos y mantequilla?

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