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Pastelería y Repostería

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Pastelería y Repostería

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About this activity

Conocimientos clave de repostería

Created by

L. Fernanda H A
L. Fernanda H A
Guatemala

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Pastelería y Repostería
 

Pastelería y ReposteríaOnline version

Conocimientos clave de repostería

by L. Fernanda H A
1

¿Qué ingrediente se usa para hacer una masa crujiente en base a grasa y harina?

2

¿Qué técnica se utiliza para incorporar aire en la masa y obtener suaves crumbs en bizcochos?

3

¿Cómo se llama el proceso de hornear una masa para activar la levadura?

4

¿Cuál es la función principal del azúcar en una crema de vainilla?

5

¿Qué ingrediente se usa para espesar una crema pastelera?

6

¿Qué tipo de chocolate se usa para cobertura brillante y dura?

7

¿Qué técnica se utiliza para darle brillo a una tarta con gelatina?

8

¿Qué ingrediente define la textura de un hojaldre?

9

¿Cómo se llama el postre francés de mantequilla, azúcar y vainilla enrollado en hojaldre?

10

¿Qué técnica permite que un bizcocho mantenga su humedad después de hornearlo?

 
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