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Pastelería y Repostería: Quiz

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Pastelería y Repostería: Quiz

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Desafío dulce

Created by

Guadalupe Caniz Chaclán
Guadalupe Caniz Chaclán
Guatemala

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Pastelería y Repostería: Quiz
 

Pastelería y Repostería: QuizOnline version

Desafío dulce

by Guadalupe Caniz Chaclán
1

¿Qué ingrediente da esponjosidad a los bizcochos?

2

¿Qué masa se usa para croissants?

3

¿Qué herramienta es esencial para decorar con manga pastelera?

4

¿Qué técnica da brillo con un aspecto espejo a un pastel?

5

¿Qué ingrediente se usa para estabilizar cremas en repostería?

6

¿Cómo se llama la crema suave hecha con mantequilla y azúcar?

7

¿Qué congelación se usa para conservar masas crudas?

8

¿Qué ingrediente da humedad a los bizcochos?

9

¿Qué tipo de azúcar se usa para glasé real?

10

¿Qué técnica se usa para hornear masas con varias capas finas de mantequilla?

 
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