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Alphabet

Técnicas culinarias

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Técnicas culinarias

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About this activity

Juego de palabras por letras sobre técnicas culinarias

Created by

Erika
Erika
Mexico

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Técnicas culinarias
 

Técnicas culinariasOnline version

Juego de palabras por letras sobre técnicas culinarias

by Erika
A
B
C
D
E
F
G
H
L
M
N
P
R
S
T
V

Empieza por A

Cocción con calor seco aplicado al alimento sin sumergirlo en grasa.

Empieza por B

Inmersión breve en agua caliente con enfriamiento rápido posterior.

Empieza por C

Procedimiento para aumentar o disminuir tamaño y/o forma del alimento mediante divisiones.

Empieza por D

Proceso para reducir microorganismos en alimentos con agentes seguros.

Empieza por E

Mezcla estable de dos líquidos que normalmente no se combinan.

Empieza por F

Transformación por microorganismos que mejora sabor y conservacion.

Empieza por G

Formación de estructura semisolida a partir de un líquido.

Empieza por H

Cocción en líquido a la temperatura de ebullición.

Empieza por L

Proceso que provoca la reducción de ciertas vitaminas al hervir o cocer durante mucho tiempo.

Empieza por M

Uso de líquidos y condimentos para modificar sabor y textura antes de cocinar.

Empieza por N

Sin dato disponible.

Empieza por P

Reducción del alimento en fragmentos pequeños mediante corte.

Empieza por R

En servicio de alimentos, se frena el crecimiento microbiano sin congelar.

Empieza por S

Cocción rápida con poca grasa y temperatura alta.

Empieza por T

Transformación de la textura para disfagia, buscando consistencia homogénea.

Empieza por V

Método de cocción que usa vapor para conservar vitaminas y evitar contacto con agua.

 
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