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Alfabeto de Ingredientes

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Alfabeto de Ingredientes

Alphabet

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About this activity

Descubre ingredientes por letras

Created by

Isabella Sophia Vasquez Laris
Isabella Sophia Vasquez Laris
Mexico

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Alfabeto de Ingredientes
 

Alfabeto de IngredientesOnline version

Descubre ingredientes por letras

by Isabella Sophia Vasquez Laris
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
Z

Starts with A

Líquido graso obtenido de semillas o frutos, utilizado para cocinar.

Starts with B

Pez salado seco o curado, base de muchos guisos.

Starts with C

Bulbo comestible con sabor característico, base de muchas preparaciones.

Starts with D

Fruto seco de sabor dulce, procedente de una palmera datera.

Starts with E

Hoja verde rica en hierro, usada en ensaladas y cocidos.

Starts with F

Compuesto natural que espesa salsas y preparaciones.

Starts with G

Legumbre redonda y seca, fuente de proteína vegetal.

Starts with H

Cuerpo esférico con yema y clara, ingrediente común en platos.

Starts with I

Bebida aromática obtenida al remojar hierbas o plantas en agua caliente.

Starts with J

Raíz aromática picante, muy usada en cocina y bebidas.

Starts with K

Salsa espesa de tomate y especias, acompañante habitual.

Starts with L

Cítrico amarillo con sabor ácido, jugo y ralladura se usan mucho.

Starts with M

Grano pequeño sin gluten, base alimentaria en varias culturas.

Starts with N

Fruto seco con cáscara dura, fuente de grasa y proteína.

Starts with O

Hierba seca o fresca con aroma intenso, usada para sazonar.

Starts with P

Verdura colorida, picante o dulce, rico en vitamina C.

Starts with Q

Producto lácteo curado o fresco elaborado con cuajada.

Starts with R

Raíz picante y crujiente, común en ensaladas.

Starts with S

Sólido crystalline que realza el sabor y conserva alimentos.

Starts with T

Fruto rojo y jugoso, base de salsas y ensaladas.

Starts with U

Fruta redonda y jugosa, usada fresca o en vino.

Starts with V

Líquido ácido obtenido por fermentación, empleado en aliños.

Starts with W

Raíz picante de origen japonés, usado en pequeñas cantidades.

Starts with X

Salsa fría típica de Cataluña elaborada con frutos secos, aceite y vinagre.

Starts with Y

Producto lácteo suave y fermentado, usado en postres y desayunos.

Starts with Z

Raíz crujiente naranja, base en ensaladas y guisos.

 
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