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Prevención de Riesgos en Hostelería.

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Prevención de Riesgos en Hostelería.

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About this activity

Riesgos y prevención en cocina

Created by

Paqui
Paqui
Spain

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Prevención de Riesgos en Hostelería.
 

Prevención de Riesgos en Hostelería.Online version

Riesgos y prevención en cocina

by Paqui
1

Durante el servicio, hay agua en el suelo, prisa y clientes esperando. Pregunta: ¿Cuál es la actuación MÁS adecuada?

2

¿Qué riesgo debe priorizarse en cocina por su gravedad inmediata?

3

Un trabajador levanta cajas girando la espalda. Pregunta: ¿Qué error comete?

4

¿Qué medida es MÁS eficaz para prevenir cortes?

5

¿Cuál de estas combinaciones representa una situación de ALTO riesgo?

6

Un compañero muestra signos claros de estrés y fatiga. Pregunta: ¿Qué deberías hacer?

7

¿Qué elemento reduce MÁS el riesgo de caídas en cocina?

8

¿Cuál es un error común en prevención en hostelería?

9

Un trabajador usa una máquina sin formación previa. Pregunta: ¿Qué riesgo principal existe?

10

¿Qué estrategia es MÁS eficaz en prevención de riesgos?

 
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