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Desafío de Manipulación de Alimentos

Quiz

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Prueba de seguridad alimentaria

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Spain

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Desafío de Manipulación de Alimentos
 

Desafío de Manipulación de AlimentosOnline version

Prueba de seguridad alimentaria

by Lucia Cabezuelo Nowell
1

¿Cuál es el objetivo principal de la manipulación de alimentos?

2

La legislación sobre seguridad alimentaria en el ámbito del comercio tiene como objetivo:

3

¿Cuál de los siguientes es un contaminante biológico?

4

Un factor que contribuye a la contaminación de alimentos en el almacenamiento es:

5

¿Cuál es la temperatura ideal para el almacenamiento de productos perecederos?

6

El método FIFO en la rotación de productos significa:

7

Una norma de higiene personal para manipuladores de alimentos es:

8

¿Qué se debe hacer con un alimento que se ha identificado como dañado?

9

¿Cuál de las siguientes es una enfermedad de transmisión alimentaria?

10

Un factor que favorece el desarrollo de enfermedades transmitidas por alimentos es:

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