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Educaplay: Pastry Alphabet

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Educaplay: Pastry Alphabet

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About this activity

Vocabulario de pastelería por letras

Created by

Trinidad Gomez Teruel
Trinidad Gomez Teruel
Spain

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Educaplay: Pastry Alphabet
 

Educaplay: Pastry AlphabetOnline version

Vocabulario de pastelería por letras

by Trinidad Gomez Teruel
A
B
C
D
E
F
G
H
I
J
L
M
N
O
P
Q
R
S
T
U
V
Y
Z

Empieza por A

Proceso de mezclar ingredientes para formar una masa homogénea.

Empieza por B

Masa esponjosa horneada, base de muchos postres.

Empieza por C

Relleno suave hecho a base de leche, yemas y almidón.

Empieza por D

Técnica de laminar y plegar la masa para obtener capas.

Empieza por E

Mezcla estable de fases grasa y acuosa en una preparación.

Empieza por F

Recubrimiento dulce de azúcar y gelatina para decorar.

Empieza por G

Cobertura azucarada que añade brillo y sabor dulce.

Empieza por H

Masa de múltiples capas de mantequilla y harina horneada.

Empieza por I

Elementos necesarios para preparar una pieza de repostería.

Empieza por J

Sirope dulce usado para humedecer o glasear.

Empieza por L

Microorganismo que fermenta la masa y la hace subir.

Empieza por M

Mezcla de harina y líquidos para dar estructura.

Empieza por N

Crema espesa usada en rellenos y coberturas.

Empieza por O

Lámina fina usada para decorar o formar capas.

Empieza por P

Preparación dulce horneada, a menudo con relleno.

Empieza por Q

Ingrediente usado en algunas preparaciones dulces o saladas.

Empieza por R

Interior de una pieza horneada o montada.

Empieza por S

Conjunto de aromas y gustos presentes en un postre.

Empieza por T

Pastel horneado con base crujiente y relleno.

Empieza por U

Herramientas necesarias para preparar y cocinar.

Empieza por V

Aroma característico usado en masas y cremas.

Empieza por Y

Parte central amarilla del huevo usada en cremas.

Empieza por Z

Crema italiana de yemas, vino y azúcar, suave y espesa.

 
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