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Regulación de aditivos en carnes (8 preguntas)

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Regulación de aditivos en carnes (8 preguntas)

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Examen corto de reglamentación técnica

Created by

Laura Verónica Cuellar López
Laura Verónica Cuellar López
El Salvador

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Regulación de aditivos en carnes (8 preguntas)
 

Regulación de aditivos en carnes (8 preguntas)Online version

Examen corto de reglamentación técnica

by Laura Verónica Cuellar López
1

¿Quién regula los aditivos permitidos en productos cárnicos según la reglamentación regional?

2

¿Qué tiene mayor relevancia jerarquia en el ordenamiento jurídico, RTCA o ley?

3

Según normas internacionales, ¿qué documento especifica aditivos permitidos?

4

¿Qué debe indicar la etiqueta respecto a aditivos?

5

¿A que tipo de producto no le aplica el RTS de productos carnicos elaborados?

6

¿La norma codex de los aditivos alimentarios es obligatoria en el país?

7

¿Por que es importante conocer la normativa internacional de referencia como el Codex Alimentarious?

8

¿Si un producto carnico contiene mas de una especie animal puede declarar una sola especie?

Explicación

La autoridad regulatoria regional es la encargada de validar el uso según la normativa de referencia.

Al ser una disposicion internacional prevalece o tiene mayor jerarquia que una ley

Codex define estándares de seguridad y permisos de aditivos.

No le aplica a productos frescos al ser productos no procesados

 
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