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Recepci贸n y almacenamientos de insumos

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Recepci贸n y almacenamientos de insumos

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馃幆 Objetivo de Aprendizaje (OA)
Solicitar insumos y productos adecuados a los requerimientos de la producci贸n, considerando las indicaciones espec铆ficas de cada per铆odo.

Created by

Sthephanie Vasquez
Sthephanie Vasquez
Chile
This game is a version of
Desaf铆o ETAS: Enfermedades Transmitidas por Alimentos

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Recepci贸n y almacenamientos de insumos
 

Recepci贸n y almacenamientos de insumosOnline version

馃幆 Objetivo de Aprendizaje (OA) Solicitar insumos y productos adecuados a los requerimientos de la producci贸n, considerando las indicaciones espec铆ficas de cada per铆odo.

by Sthephanie Vasquez
1

驴Cu谩l es el objetivo de aprendizaje (OA) de Recepci贸n y Almacenamiento de Insumos?

2

驴Qu茅 谩rea es responsable de almacenar, conservar y distribuir insumos y productos?

3

驴C贸mo debe estar ubicada la bodega para un buen funcionamiento?

4

驴Qu茅 fuentes de contaminaci贸n debe evitarse que est茅n cerca de la bodega?

5

驴C贸mo deben almacenarse los productos para prevenir contaminaciones?

6

驴Qu茅 condiciones deben mantenerse en la bodega respecto a la higiene y la plaga?

7

驴Qu茅 tipo de productos no deben almacenarse junto a otros de diferente naturaleza?

8

驴Qu茅 sustancias no deben almacenarse con insumos alimentarios?

9

驴Qu茅 actividades se deben realizar en la bodega?

10

驴A qu茅 departamentos se deben distribuir los insumos y productos almacenados?

Explicaci贸n

La opci贸n correcta resume el OA: solicitar insumos y productos alineados con los requerimientos de producci贸n.

La bodega es la unidad encargada de almacenamiento, conservaci贸n y distribuci贸n.

La bodega debe facilitar el acceso a proveedores y estar cerca de producci贸n y almacenamiento en fr铆o.

La bodega debe estar alejada de fuentes de contaminaci贸n como basura, lencer铆a y calderas.

El almacenamiento debe evitar contacto directo con el suelo para prevenir contaminaci贸n.

Mantener limpieza, orden y saneamiento es fundamental para inocuidad.

Evitar la mezcla de alimentarios con no alimentarios o sustancias peligrosas es crucial.

Detergentes, insecticidas y desinfectantes pueden contaminar alimentos.

La bodega debe limitarse a actividades de almacenamiento para mantener inocuidad.

La distribuci贸n va hacia cocina, comedor y bar como destinos principales.

 
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