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Sauce QA Quiz

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Sauce QA quiz

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Sauce QA Quiz
 

Sauce QA QuizOnline version

Sauce QA quiz

by Rejoice Grace Maducdoc
1

What is the shelf life of Mild Sauce?

2

What is the storage condition for most sauces?

3

What is the shelf life of Garlic Parmesan?

4

Which sauce has an amber to black color?

5

Which sauce has a buttery and sweet taste?

6

What is considered a major rejection criteria?

7

What does HEM stand for?

8

What is one minor quality rejection criteria?

9

What should be checked before product dispatch?

10

What is the purpose of conducting sensory evaluation?

11

What document contains the standard formulation and procedure of a product?

12

What is the main objective of conducting product trials

13

What document contains the standard formulation with code for premix use

14

Which process helps maintain product quality during storage?

15

What are the three (3) meat products processed in Hot Section (in alphabetical order)

Written answer

16

Which sauce in the data is described as having visible specks and a reddish-orange color?

17

What does opaque mean in sensory evaluation?

18

All sauces in the data are homogeneous.

19

Which is NOT part of preparation prior to processing

20

What type of water should be used in production?

21

What is the allowed weight variance during portioning?

22

Raw materials must be checked under proper temperature conditions.

Choose one or more answers

23

Non-food materials can be stored anywhere as long as they are sealed.

Choose one or more answers

24

What process ensures ingredients are evenly combined in mixing?

Written answer

25

What step involves dividing product into required quantities?

Written answer

26

Which dish uses Garlic and Onion?

27

Grams per piece of FBP- Burger Patty?

Written answer

28

Nagoya Tebasaki is prepared by blending which ingredients before cooking?

29

Oreo Cheesecake shelf life?

30

Grams per batch of Furikake?

Written answer

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