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SUMMATIVE

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SUMMATIVE

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MULTIPLE CHOICE

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SUMMATIVE
 

SUMMATIVEOnline version

MULTIPLE CHOICE

by Mary Janine Toraya
1

Why must cleaning be done before sanitizing kitchen tools and equipment?

2

Which statement best describes manual ware washing?

3

What is the main function of the chalaza in an egg?

4

Why should sanitized utensils be air-dried instead of towel-dried?

5

Which kitchen tool is most appropriate for sifting flour and other dry ingredients?

6

What happens to the air cell of an egg during storage?

7

Why are eggs considered one of nature’s complete foods?

8

Which factor may result in hens producing smaller eggs?

9

Which egg grade is described as having a firm yolk and a large proportion of thick white?

10

Which statement correctly compares cleaning and sanitizing?

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