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Rosco de paraules de cuina (CA) - PFI

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Rosco de paraules de cuina (CA) - PFI

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Vuita de cuina en CA

Created by

ERIK ALEJANDRO LLANES MEDINA
ERIK ALEJANDRO LLANES MEDINA
Spain

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Rosco de paraules de cuina (CA) - PFI
 

Rosco de paraules de cuina (CA) - PFIOnline version

Vuita de cuina en CA

by ERIK ALEJANDRO LLANES MEDINA
A
B
C
D
E
F
G
H
I
J
L
M
N
O
P
Q
R
S
T
U
V
X
Y
Z

Comença per A

Plat fresc de verdura o hortalisses tallades, sovint amanit amb oli i vinagre.

Comença per B

Líquid aromatitzat resultat de la cocció lenta de carns o verdures.

Comença per C

Utensili llarg i pla, utilitzat per remenar o servir aliments.

Comença per D

Efecte de veure color daurat a un aliment a la cassola o al forn.

Comença per E

Eina de cuina tècnica per netejar o absorbir líquids durant la preparació.

Comença per F

Equipament on es cou altes o aliments a altes temperatures.

Comença per G

Element decoratiu o complementar que acompanya el plat principal.

Comença per H

Fer bullir un líquid fins que aparegui vapor o burulles.

Comença per I

Regió o estil culinari influït pel Pirineu i el Mediterrani, sovint utilitzada en noms de plats.

Comença per J

Producte cuit de carn curada tallat en lles fines.

Comença per L

Recipients metàl·lics o plàstics utilitzats per coure o emmagatzemar aliments.

Comença per M

Greix sòlid o semi sòlid, utilitzat en cuina per enfortir sabors i textures.

Comença per N

Instrument tallant amb fulla basada per a tallar aliments.

Comença per O

Vas profund amb mànec, utilitzat per bullir o escalfar aliments.

Comença per P

Cassola ampla i plana on es cou plats com arros.

Comença per Q

Recurs creatiu en cuina; estratègia per presentar plats.

Comença per R

ALLUNAR el calor d’un plat perquè baixi la temperatura.

Comença per S

Coure aliments a foc viu en poc greix fins que quedin daurats.

Comença per T

Process de cuinar fins a obtenir una capa fosca i cruixent.

Comença per U

Aplicar una capa fina d’un per aque l’aliment quedi cobert.

Comença per V

Llet de sabor àcid utilitzada per adobar i donar acidesa.

Comença per X

Producte tallat en talls fines procedent d’un procés de curat.

Comença per Y

Part groga d’una gema de ou, sovint utilitzada en receptes.

Comença per Z

Liquat obtingut de la premsada de fruites o verdures.

 
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