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Cortes y Salsas - Quiz de Cocina

Quiz

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Cortes, salsas madre y técnicas.

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Spain

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Cortes y Salsas - Quiz de Cocina
 

Cortes y Salsas - Quiz de CocinaOnline version

Cortes, salsas madre y técnicas.

by Alejandro Barranco Hidalgo
1

¿Qué corte tiene forma de cubos pequeños?

2

¿Qué salsa madre se elabora con leche?

3

¿Qué técnica ayuda a conservar el color verde de las verduras?

4

¿Cuál es la función principal del roux?

5

¿Qué salsa utiliza yema y mantequilla clarificada?

6

¿Qué corte se utiliza normalmente para hierbas y hojas verdes?

7

¿Qué significa “mise en place”?

8

¿Qué salsa madre se elabora con fondo oscuro?

9

¿Qué corte tiene forma de bastones gruesos?

10

¿Qué técnica consiste en cocinar rápidamente a fuego alto?

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