A–Z Food Word Wheel

Alphabet

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About this activity

Guess foods for every letter

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3rd rate asian

Malaysia

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A–Z Food Word WheelOnline version Guess foods for every letter by 3rd rate asian A B C D E F G H I J K L M N O P Q R S T U V W X Y Z Starts with A A crunchy fruit often red, green, or yellow. Starts with B A curved yellow fruit rich in potassium. Starts with C A long orange root vegetable often eaten raw or cooked. Starts with D A fried ring-shaped pastry often glazed with sugar. Starts with E A common protein source laid by hens, used in many dishes. Starts with F Animal from water with fins and gills, eaten grilled or fried. Starts with G A small juicy fruit used to make wine or eaten fresh. Starts with H A sandwich on a bun with a meat patty and toppings. Starts with I Frozen dessert made from cream and sugar. Starts with J A sweet spread made by cooking fruit with sugar. Starts with K A furry brown-skinned fruit with green flesh and tiny seeds. Starts with L A sour yellow citrus fruit used in drinks and cooking. Starts with M A tropical stone fruit with sweet orange flesh. Starts with N Thin strand of dough boiled to make a staple in many cuisines. Starts with O Bright citrus fruit with a thick rind and segments. Starts with P Flat cake cooked on a griddle, often served with syrup. Starts with Q A tiny, grain-like seed used as a gluten-free staple. Starts with R A staple grain eaten white or brown, often served with meals. Starts with S A pink-fleshed fish often grilled, baked, or smoked. Starts with T A red fruit often used in salads and sauces. Starts with U Thick Japanese noodles served in hot broth. Starts with V A fragrant spice from orchid pods used to flavor desserts. Starts with W A large melon with green rind and juicy red flesh. Starts with X A melon variety known by a Chinese term. Starts with Y A creamy dairy product cultured with beneficial bacteria. Starts with Z A green summer squash often sliced or stuffed.

A–Z Food Word WheelOnline version

Guess foods for every letter

by 3rd rate asian

Starts with A

A crunchy fruit often red, green, or yellow.

Starts with B

A curved yellow fruit rich in potassium.

Starts with C

A long orange root vegetable often eaten raw or cooked.

Starts with D

A fried ring-shaped pastry often glazed with sugar.

Starts with E

A common protein source laid by hens, used in many dishes.

Starts with F

Animal from water with fins and gills, eaten grilled or fried.

Starts with G

A small juicy fruit used to make wine or eaten fresh.

Starts with H

A sandwich on a bun with a meat patty and toppings.

Starts with I

Frozen dessert made from cream and sugar.

Starts with J

A sweet spread made by cooking fruit with sugar.

Starts with K

A furry brown-skinned fruit with green flesh and tiny seeds.

Starts with L

A sour yellow citrus fruit used in drinks and cooking.

Starts with M

A tropical stone fruit with sweet orange flesh.

Starts with N

Thin strand of dough boiled to make a staple in many cuisines.

Starts with O

Bright citrus fruit with a thick rind and segments.

Starts with P

Flat cake cooked on a griddle, often served with syrup.

Starts with Q

A tiny, grain-like seed used as a gluten-free staple.

Starts with R

A staple grain eaten white or brown, often served with meals.

Starts with S

A pink-fleshed fish often grilled, baked, or smoked.

Starts with T

A red fruit often used in salads and sauces.

Starts with U

Thick Japanese noodles served in hot broth.

Starts with V

A fragrant spice from orchid pods used to flavor desserts.

Starts with W

A large melon with green rind and juicy red flesh.

Starts with X

A melon variety known by a Chinese term.

Starts with Y

A creamy dairy product cultured with beneficial bacteria.

Starts with Z

A green summer squash often sliced or stuffed.

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A–Z Food Word Wheel

Alphabet

About this activity

Created by

Download the paper version to play

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A–Z Food Word WheelOnline version

by 3rd rate asian

Starts with A

A crunchy fruit often red, green, or yellow.

Starts with B

A curved yellow fruit rich in potassium.

Starts with C

A long orange root vegetable often eaten raw or cooked.

Starts with D

A fried ring-shaped pastry often glazed with sugar.

Starts with E

A common protein source laid by hens, used in many dishes.

Starts with F

Animal from water with fins and gills, eaten grilled or fried.

Starts with G

A small juicy fruit used to make wine or eaten fresh.

Starts with H

A sandwich on a bun with a meat patty and toppings.

Starts with I

Frozen dessert made from cream and sugar.

Starts with J

A sweet spread made by cooking fruit with sugar.

Starts with K

A furry brown-skinned fruit with green flesh and tiny seeds.

Starts with L

A sour yellow citrus fruit used in drinks and cooking.

Starts with M

A tropical stone fruit with sweet orange flesh.

Starts with N

Thin strand of dough boiled to make a staple in many cuisines.

Starts with O

Bright citrus fruit with a thick rind and segments.

Starts with P

Flat cake cooked on a griddle, often served with syrup.

Starts with Q

A tiny, grain-like seed used as a gluten-free staple.

Starts with R

A staple grain eaten white or brown, often served with meals.

Starts with S

A pink-fleshed fish often grilled, baked, or smoked.

Starts with T

A red fruit often used in salads and sauces.

Starts with U

Thick Japanese noodles served in hot broth.

Starts with V

A fragrant spice from orchid pods used to flavor desserts.

Starts with W

A large melon with green rind and juicy red flesh.

Starts with X

A melon variety known by a Chinese term.

Starts with Y

A creamy dairy product cultured with beneficial bacteria.

Starts with Z

A green summer squash often sliced or stuffed.