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Conociendo los Fondos Culinarios

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Conociendo los Fondos Culinarios

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Evaluación sobre fondos culinarios

Created by

PATRICIA ROMAY HUANCA
PATRICIA ROMAY HUANCA
Bolivia

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Conociendo los Fondos Culinarios
 

Conociendo los Fondos CulinariosOnline version

Evaluación sobre fondos culinarios

by PATRICIA ROMAY HUANCA
1

¿Qué es un fondo culinario?

2

¿Cuál es la función principal de un fondo?

3

¿Qué ingrediente se utiliza principalmente para elaborar fondos?

4

El fondo oscuro se caracteriza por:

5

El fondo claro se prepara:

6

¿Por qué los fondos generalmente no llevan sal?

7

Relación correcta: Fondo oscuro debe coincidir con

8

Relación correcta: Fondo claro debe coincidir con

9

Relación correcta: Mirepoix corresponde a

10

Relación correcta: Fondo es una

11

Completa la oración: El fondo es una preparación __________ utilizada como base culinaria.

12

Completa la oración: El fondo oscuro utiliza huesos __________.

13

Completa la oración: Los fondos ayudan a dar __________ y aroma.

14

Completa la oración: El fondo claro tiene un color más __________.

 
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