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Panadería tradicional

Quiz

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Responde de manera consiente y recuerda todo lo avanzado en clases

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Bolivia

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Panadería tradicional
 

Panadería tradicionalOnline version

Responde de manera consiente y recuerda todo lo avanzado en clases

by ROSALIA MAMANI PATTY
1

1. ¿Qué caracteriza principalmente a la panadería tradicional?

2

¿Cuál es el ingrediente responsable de producir gas y hacer crecer la masa?

Escoge una o varias respuestas

3

¿Qué pan es considerado un símbolo tradicional de La Paz?

Escoge una o varias respuestas

4

¿Cuál es la función principal de la harina de trigo en la panificación?

5

La levadura ayuda al crecimiento de la masa mediante la fermentación

6

¿A que temperatura se hornea aproximadamente la masa?

7

La marraqueta se elabora con harina, sal, manteca, levadura

8

¿El vapor del horno contribuye a formar la corteza crujiente en la marraqueta?

9

El amasado manual ayuda a desarrollar el gluten en la masa

10

En el 2024 el pan marraqueta fue considrado:

Explicación

La levadura

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