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Carbohidratos en el abecedario

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Alimentos y conceptos clave

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Mexico

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Carbohidratos en el abecedario
 

Carbohidratos en el abecedarioOnline version

Alimentos y conceptos clave

by Ian Axel Martinez Martinez
A
C
F
G
H
J
L
P
R
S

Empieza por A

polisacárido de reserva energética en plantas, formado por cadenas de unidades de glucosa.

Empieza por C

polisacárido estructural de paredes vegetales, compuesto por cadenas de glucosa.

Empieza por F

monosacárido presente en frutas y algunas plantas que endulza de forma natural.

Empieza por G

principal monosacárido de la sangre y fuente de energía para las células.

Empieza por H

combinación de carbono, hidrógeno y oxígeno que incluye azúcares simples en su estructura.

Empieza por J

tubérculo rico en almidón y fibra, consumido como fuente de carbohidratos.

Empieza por L

disacárido formado por glucosa y galactosa, presente en la leche.

Empieza por P

cadenas largas de unidades de azúcares simples que almacenan o estructuran energía.

Empieza por R

monosacárido de cinco carbonos presente en ácidos nucleicos y algunas moléculas energéticas.

Empieza por S

disacárido de glucosa y fructosa, endulzante común en alimentos.

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