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VOCABULARY FOOD

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VOCABULARY FOOD

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About this activity

Food adjectives

Created by

Constanza Fodaro
Constanza Fodaro
Argentina

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VOCABULARY FOOD
 

VOCABULARY FOODOnline version

Food adjectives

by Constanza Fodaro
A
B
C
D
E
F
G
H
I
J
L
M
O
P
R
S
T
W

Empieza por A

Spanish translation for the taste adjective bitter

Empieza por B

Cooking method used for bread or cakes, translated as cocinado/horneado.

Empieza por C

Texture adjective translated as cremoso.

Empieza por D

A casual restaurant type that serves platos clásicos, often paired with "Bistro".

Empieza por E

One of the Spanish translations given for the experience adjective OUTSTANDING.

Empieza por F

A type of restaurant described as fino, elegante y de manteles blancos.

Empieza por G

Texture adjective translated as grasoso

Contiene la H

One of the Spanish translations written on the board for the cooking method BAKED.

Empieza por I

One of the Spanish translations for the taste adjective BLAND

Empieza por J

The last word in the restaurant type FAST FOOD

Empieza por L

Part of the Spanish description cocción a fuego ... used to define the cooking method SIMMERED.

Empieza por M

Experience adjective translated as alucinante.

Empieza por O

Experience adjective translated as sorprendente/excepcional.

Empieza por P

A restaurant type described as temporal y temático.

Empieza por R

Cooking method used for carnes/vegetales al horno

Empieza por S

Taste adjective translated as sabroso.

Empieza por T

A restaurant type where the decoration is like a movie

Empieza por W

The kitchen utensil mentioned in the definition of STIR-FRIED

 
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