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Colombia en Sabor: Comidas regionales

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Colombia en Sabor: Comidas regionales

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Trivia de sabores por regiones

Created by

Marcela de la Torre Dueñas
Marcela de la Torre Dueñas
Colombia

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Colombia en Sabor: Comidas regionales
 

Colombia en Sabor: Comidas regionalesOnline version

Trivia de sabores por regiones

by Marcela de la Torre Dueñas
1

¿Qué plato de la región Pacífica se cocina con arroz y coco?

2

¿Qué arepa se hace con huevo y se come en la región Caribe?

3

¿Qué sopa espesa típica de Bogotá y la región Andina?

4

¿Plato grande de Medellín/Antioquia que suele servirse en festividades?

5

¿Plato de la Costa Pacífica con pescado y leche de coco?

6

¿Sopa popular de la región Caribe hecha con carne, plátano y yuca?

7

¿Lechona cocinada y servida en Tolima?

8

¿Snack crujiente de Santander hecho con hormigas?

9

¿Plato típico abase de plátano y hogao, popular en el Caribe?

10

Dulce tradicional de oblea con arequipe muy conocido en Colombia?

Explicación

El arroz con coco es típico de la Costa Pacífica, con coco y sabor dulce-salado.

La arepa de huevo se corona con huevo dentro de la masa, popular en la Costa Caribe.

El ajiaco usa tres types de papa y maíz, muy representativo de la Andina.

La bandeja paisa reúne varios ingredientes y es icónica de Antioquia.

El encocado se cocina con leche de coco y pescado, típico de la costa Pacífica.

El sancocho caribeño es una sopa espesa con yuca, plátano y carne.

La lechona tolimense es un plato festivo típico del Tolima.

Las hormigas culonas son un snack tradicional de Santander.

El patacón con hogao es patacón de plátano cocido y salsa de tomate.

Las obleas con arequipe son un postre popular en varias regiones.

 
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