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Cafe A–Z Quiz

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Cafe A–Z Quiz

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About this activity

Cafe terms from A to Z

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Spain

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Cafe A–Z Quiz
 

Cafe A–Z QuizOnline version

Cafe terms from A to Z

by ALEJANDRO
A
B
C
D
E
F
G
H
I
J
L
M
N
O
P
Q
R
S
T
U
V
X
Y
Z

Empieza por A

Water-diluted espresso creating a lighter coffee.

Empieza por B

Cafe staff who prepares drinks and serves customers.

Empieza por C

Espresso topped with equal parts steamed milk and foam.

Empieza por D

A double shot of concentrated espresso.

Empieza por E

Beverage produced by forcing hot water through finely ground coffee.

Empieza por F

Velvety milk beverage with a thin microfoam layer.

Empieza por G

Device used to crush coffee beans into a powdery form.

Empieza por H

Cafe’s regular mix of coffee beans.

Empieza por I

Cold espresso with milk served over ice.

Empieza por J

Colloquial term for a cup of coffee.

Empieza por L

Espresso with steamed milk and light foam.

Empieza por M

Espresso with a small amount of foamed milk.

Empieza por N

Absorbent cloth or paper used to wipe lips or spills.

Empieza por O

Plant-based milk derived from oats.

Empieza por P

Brewing method using a controlled water pour to extract flavor.

Empieza por Q

Savory pie often served in cafés with eggs and cheese.

Empieza por R

Short, intense shot of espresso with concentrated flavor.

Empieza por S

Frothing tool on a espresso machine to texture milk.

Empieza por T

Brewing method using finely ground beans in unfiltered water.

Empieza por U

Suggesting pricier items to customers to increase sale.

Empieza por V

Large drink size in some cafés, named from Italian for twenty.

Empieza por X

Ancient beverage of cacao with spices.

Empieza por Y

Ethiopian coffee bean known for bright, floral aromas.

Empieza por Z

Tool for grating citrus zest to add aroma.

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