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Ruleta Culinaria A-Z

Alphabet

Played 1 %Accuracy 33 Average time 06:59

About this activity

Ruleta de conceptos culinarios

Created by

El Salvador

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Ruleta Culinaria A-Z
 

Ruleta Culinaria A-ZOnline version

Ruleta de conceptos culinarios

by Dina Esmeralda Mejia Martinez
A
B
C
D
E
M
R
S
T

Empieza por A

Enfriar rápidamente un alimento para mantener seguridad y textura.

Empieza por B

Dados minúsculos obtenidos a partir de Juliana, de tamaño muy pequeño.

Empieza por C

Tiras finas preparadas a partir de hojas grandes enrolladas.

Empieza por D

Producto químico para reducir microorganismos en superficies e insumos.

Empieza por E

Unir componentes inmiscibles en una mezcla estable.

Empieza por M

Organización previa para que todo esté en su lugar antes de cocinar.

Empieza por R

Directrices esenciales que guían prácticas seguras y profesionales.

Empieza por S

Conjunto de normas para prevenir accidentes en la cocina.

Empieza por T

Procedimiento de ajustar el peso restando el recipiente.

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