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A2: Aplicación de las técnicas básicas de conservación y almacenamiento de los alimentos.

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A2: Aplicación de las técnicas básicas de conservación y almacenamiento de los alimentos.

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Evaluación correspondiente a la unidad IV: Técnicas de conservación y almacenamiento de alimentos. Este test tiene como propósito valorar los conocimientos y la aplicación de las técnicas básicas de conservación.

Created by

Annie Gutiérrez Ortiz
Annie Gutiérrez Ortiz
Nicaragua

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A2: Aplicación de las técnicas básicas de conservación y almacenamiento de los alimentos.
 

A2: Aplicación de las técnicas básicas de conservación y almacenamiento de los alimentos.Online version

Evaluación correspondiente a la unidad IV: Técnicas de conservación y almacenamiento de alimentos. Este test tiene como propósito valorar los conocimientos y la aplicación de las técnicas básicas de conservación.

by Annie Gutiérrez Ortiz
1

qué es la conservación de alimentos?

2

Cuál de las siguientes técnicas utiliza bajas temperaturas?

3

Cuál es el objetivo principal del almacenamiento de alimentos?

4

Qué técnica consiste en eliminar el agua del alimento?

5

Porqué la refrigeración ayuda a conservar los alimentos?

6

El método FIFO significa:

7

Qué debes revisar primero al almacenar alimentos?

8

Análisis de caso: "Se guardo arroz en una área húmeda y aparecieron insectos". Qué debió hacerse?

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