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APPCC en Hortofrutícola

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APPCC en Hortofrutícola

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Test sobre APPCC en la industria hortofrutícola

Created by

Susana Martínez
Susana Martínez
Spain

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APPCC en Hortofrutícola
 

APPCC en HortofrutícolaOnline version

Test sobre APPCC en la industria hortofrutícola

by Susana Martínez
1

¿Qué significa APPCC en seguridad alimentaria?

2

¿Cuál es el primer paso del APPCC?

3

En hortifrutícolas, ¿qué debe evaluarse como peligro biológico principal?

4

¿Qué es un Punto Crítico de Control (PCC)?

5

¿Cuántos PCC suele considerar un sistema HACCP típico?

6

¿Qué función tiene el control de temperaturas en hortofrutícolas?

7

¿Qué implica un plan de acciones correctivas en APPCC?

8

¿Qué debe hacerse durante la verificación del APPCC?

9

¿Qué documento registra las decisiones del APPCC?

10

¿Cuál es un beneficio clave del APPCC en hortofrutícolas?

Explicación

APPCC identifica peligros y define puntos críticos para control.

Antes de identificar peligros, se debe entender el producto y proceso.

Bacterias, virus y toxinas pueden contaminar frutas y verduras.

Un PCC requiere acción de control para reducir riesgo.

El número de PCC depende del análisis de peligros.

La temperatura adecuada evita proliferación microbiana.

Permite volver a garantizar la inocuidad tras una desviación.

La verificación confirma eficacia y cumplimiento.

Registros y plan evidencian cumplimiento.

Enfoque preventivo que protege salud pública.

 
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