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Food Safety Incident Timeline Analysis

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Food Safety Incident Timeline Analysis

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In 2018, a large Philippine food company received complaints from hundreds of consumers who experienced gastrointestinal illness after consuming their bottled iced tea product. Investigation revealed the following:
- The manufacturing facility had not undergone FDA GMP inspection in 3 years.
- The water used in production came from an uncertified source.
- There was no HACCP plan in place.
- The product label did not include the lot identification number.
- The company delayed reporting to the FDA for 2 weeks after the first complaints.

Created by

Moisha Dacara
Moisha Dacara
Philippines

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Food Safety Incident Timeline Analysis
 

Food Safety Incident Timeline AnalysisOnline version

In 2018, a large Philippine food company received complaints from hundreds of consumers who experienced gastrointestinal illness after consuming their bottled iced tea product. Investigation revealed the following: - The manufacturing facility had not undergone FDA GMP inspection in 3 years. - The water used in production came from an uncertified source. - There was no HACCP plan in place. - The product label did not include the lot identification number. - The company delayed reporting to the FDA for 2 weeks after the first complaints.

by Moisha Dacara
1

List ALL applicable Philippine food laws and regulations that the company may have violated.

Written answer

2

Which regulatory agency has PRIMARY jurisdiction over this product and incident?

Written answer

3

What immediate actions should the company have taken upon receiving the first consumer complaints under RA 10611?

Written answer

4

4. What penalties may the company face? (Cite specific provisions.)

Written answer

5

Develop a 5-step corrective action plan to prevent recurrence.

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