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Sabores de México

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Sabores de México

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About this activity

Quiz sobre platillos mexicanos

Created by

Ana Itzel Riddle
Ana Itzel Riddle
Mexico

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Sabores de México
 

Sabores de MéxicoOnline version

Quiz sobre platillos mexicanos

by Ana Itzel Riddle
1

¿Qué ingrediente es característico del mole poblano?

2

¿Cuál es un platillo tradicional de Oaxaca?

3

¿Qué es el pozole?

4

¿Qué son los chilaquiles?

5

¿Qué es el atole?

6

¿Qué ingrediente es típico en los chiles en nogada?

7

¿Qué salsa se usa comúnmente en las enchiladas?

8

¿Qué plato se elabora con maíz nixtamalizado y masa envuelta en hoja de maguey?

9

¿Qué postre mexicano se prepara con leche y arroz?

10

¿Qué bebida tradicional se hace con cacao y azúcar?

Explicación

El mole poblano lleva chocolate como base dulce para equilibrar el picante.

El mole negro o coloradito es distintivo de Oaxaca, hecho con chiles y chocolate.

El pozole es un guiso de maíz grande (hominy) con carne y condimentos.

Se preparan con tortillas fritas bañadas en salsa, a veces con huevos o pollo.

El atole es una bebida espesa a base de maíz, agua o leche.

La granada aporta color y sabor; las nogadas llevan nuez, pero la granada es distintiva.

Las enchiladas suelen bañarse en salsas rojas o verdes, frecuentemente guajillo o pasilla.

Los tamales se cuecen envueltos en hojas de maíz o de plátano.

Arroz con leche es un postre clásico con leche, canela y arroz.

El champurrado es una bebida espesa de cacao con maíz y canela.

 
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