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Attitudes and Aptitudes in Culinary Arts

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Attitudes and Aptitudes in Culinary Arts

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About this activity

Key attitudes and skills for cooks

Created by

jose luis
jose luis
Peru

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Attitudes and Aptitudes in Culinary Arts
 

Attitudes and Aptitudes in Culinary ArtsOnline version

Key attitudes and skills for cooks

by jose luis
1

Cual son las características de las actitudes y aptitudes, y en qué se diferencian.

2

You will reflect on the capabilities of the cook.

3

ACTITUD: (Soft skills, leadership) What are the components that describe attitude as presented?

4

Which are the three elements of an attitude according to the material?

5

¿Cuáles son las capacidades que debe tener un cocinero profesional?

6

APTITUD: (Hard skills, technical knowledge) What are the three points listed under aptitud?

7

ELEMENTOS DE UNA APTITUD: Which elements are named in the slide?

8

Gracias por su atención. What is the closing message from the slides?

 
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