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Fundamentos e Historia de Alimentos y Bebidas

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Pon a prueba tus conocimientos sobre la historia, procesos operativos, control de calidad y administración estratégica en el departamento de Alimentos y Bebidas

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Ecuador

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Fundamentos e Historia de Alimentos y Bebidas
 

Fundamentos e Historia de Alimentos y BebidasOnline version

Pon a prueba tus conocimientos sobre la historia, procesos operativos, control de calidad y administración estratégica en el departamento de Alimentos y Bebidas

by Celida Guevara
1

¿Dónde surgieron las primeras tabernas?

2

¿Qué aparecieron durante la época de la colonización?

3

¿Cuál es el primer paso en la cronología del servicio?

4

¿Qué se realiza después de tomar la orden?

5

¿Qué significa A&B?

6

¿Qué actividad pertenece a la gestión de Alimentos y Bebidas?

7

¿Qué es el Food Service?

8

¿Qué es la calidad organoléptica?

9

¿Cuál es una función del supervisor?

10

¿Cuál es el principal objetivo de la organización administrativa?

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