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Ruleta de Ingredientes Dulces

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Played 1 %Accuracy 79 Average time 13:12
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About this activity

Ingredientes típicos de postres y tortas

Created by

Andres Leonardo Sarmiento
Andres Leonardo Sarmiento
Colombia

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Ruleta de Ingredientes Dulces
 

Ruleta de Ingredientes DulcesOnline version

Ingredientes típicos de postres y tortas

by Andres Leonardo Sarmiento
A
B
C
D
E
F
G
H
I
J
L
M
N
O
P
Q
R
S
T
U
V
X
Y
Z

Empieza por A

Endulzante básico obtenido del caña o remolacha.

Empieza por B

Agente leudante que ayuda a esponjar masas.

Empieza por C

Producto derivado del cacao, usado en coberturas y rellenos.

Empieza por D

Fruto dulce usado para endulzar y aportar textura.

Empieza por E

Sustancia aromatizante que imita vainilla.

Empieza por F

Almidón fino que espesa y da estructura.

Empieza por G

Proteína que se disuelve en líquido para obtener firmeza.

Empieza por H

Polvo obtenido al moler granos, base de pasteles.

Empieza por I

Edulcorante derivado de almidón, empleado en decoraciones.

Empieza por J

Líquido azucarado que endulza y humedece masas.

Empieza por L

Líquido blanco que aporta humedad y grasa.

Empieza por M

Grasa láctea que aporta sabor y estructura.

Empieza por N

Frutos secos que agregan textura y sabor.

Empieza por O

Base fina para pastelitos o rellenos.

Empieza por P

Leudante químico que genera burbujas.

Empieza por Q

Producto lácteo suave y cremoso utilizado en rellenos.

Empieza por R

Piel de cítrico rallada con aroma intenso.

Empieza por S

Mineral que potencia sabores.

Empieza por T

Dulce tradicional con miel y frutos secos.

Empieza por U

Fruta deshidratada dulce para añadir textura.

Empieza por V

Aroma característico procedente de la vaina.

Empieza por X

Endulzante derivado de plantas.

Empieza por Y

Leche fermentada que aporta humedad y acidez.

Empieza por Z

Rasgo aromático de la cáscara cítrica para perfumar.

 
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