New game
Download
SCORM download
To be used in an LMS (Moodle, Blackboard...)
Regular download
To be published on a website or blog.
Downloading games is an exclusive feature for users with an Academic Plan or a Commercial Plan.
Get your Academic Plan or your Commercial Plan now and start integrating your games into your LMS, website or blog.
Get Academic Plan
If you wish, you can download a demo game here and test its integration:
Share game
Quiz
Quiz

haaakdooog

Integrate it into your platform
G. Classroom M. Teams
You can integrate the game into an LMS compatible with LTI 1.1 or LTI 1.3 such as Canvas, Moodle, or Blackboard. This way, the scores will be automatically saved into the platform’s gradebook.
Download
You have exceeded the maximum number of games you can integrate into Google Classroom with your current Plan.

To integrate as many games as you want in Google Classroom, you need an Academic Plan or a Commercial Plan.

Get Academic Plan
You have exceeded the maximum number of games you can integrate into Microsoft Teams with your current Plan.

To integrate as many games as you want in Microsoft Teams, you need an Academic Plan or a Commercial Plan.

Get Academic Plan
Downloading games is an exclusive feature for users with an Academic Plan or a Commercial Plan.

Get your Academic Plan or your Commercial Plan now and start integrating your games into your LMS, website or blog.

If you wish, you can download a demo game here and test its integration:

Get Academic Plan

haaakdooog

Quiz

Played 1 %Accuracy 90 Average time 05:03
Create copy

About this activity

Core concepts in processing and safety

Created by

iklog
iklog
Philippines

Download the paper version to play

Make your own free game from our game creator
Compete against your friends to see who gets the best score in this game
Make challenge

Top Games

 %
Anonymous
Anonymous
 %
%
%
You have exceeded the maximum number of games you can print with your current Plan.

To print as many games as you want, you need an Academic Plan or a Commercial Plan.

Get Academic Plan
Print your game
haaakdooog
 

haaakdooogOnline version

Core concepts in processing and safety

by iklog
1

What is the primary purpose of food preservation?

2

Which method involves heating foods to destroy pathogens?

3

Canning mainly prevents microbial growth by which mechanism?

4

Which preservation method uses removing moisture to prevent microbial growth?

5

What is the key safety system used in food processing to identify hazards?

6

Freezing primarily preserves foods by:

7

Which preservation method uses high energy radiation to kill microbes?

8

Which factor is critical to successful drying of foods?

9

A primary goal of food processing is to ensure:

10

Which method combines heat and airtight sealing to preserve foods?

11

A processing method that employ heat that can affect the texture and flavor

12

the transformation of raw materials into safe, nutritious, and convenient food products.

13

What is the primary objective of food preservation?

14

Which microorganism is the major concern in canned low-acid foods?

15

The critical pH separating acid and low-acid foods is:

16

HTST pasteurization is:

17

Which gas inhibits microbial growth in MAP?

18

A processor wants to preserve mango slices while maintaining the best flavor and nutrient retention. Which drying method is best?

19

A swollen can is observed during inspection. What is the most likely cause?

20

A company combines refrigeration, salt, and vacuum packaging in one product. This is an example of:

21

Removal of water from food to prolong shelf life.

Written answer

22

Heat treatment at 135-140°C for 2-3 seconds.

Written answer

23

Measure of free water available for microbial growth.

Written answer

24

Process of preserving food by acidification.

Written answer

25

Combination of preservation techniques.

Written answer

26

Which statement best explains why Clostridium botulinum is a concern in canned foods?

27

The MOST heat-resistant form of bacteria is:

28

Both product and packaging are sterile

29

It is a mild heat treatment, does not kill microorganisms

30

Inactive enzymatic activity

Feedback

Preservation slows spoilage and enhances safety by controlling microbes, not just flavor or moisture.

Pasteurization heats foods to reduce pathogenic microbes while preserving quality.

Canning uses heat to kill microbes and a sealed container to prevent recontamination.

Dehydration lowers water activity, inhibiting microbial growth.

HACCP identifies, evaluates, and controls hazards from production to consumption.

Freezing slows or halts microbial activity and enzyme reactions.

Irradiation damages microbial DNA, reducing contamination without heat.

Low water activity inhibits most microbes and extends shelf life.

Processing aims for safe, high-quality foods from production to consumption.

Canning uses heat processing and sealed containers to prevent contamination.

 
Are you sure you want to leave the page?

If you leave the page, you will lose your game progress.