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Taller de cocina

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Taller de cocina

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(7)
Played 31 %Accuracy 53 Average time 03:24
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Taller de cocina ATPA Junio 2026

Created by

Cecilia Rodríguez
Cecilia Rodríguez
Uruguay

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Taller de cocina
 

Taller de cocinaOnline version

Taller de cocina ATPA Junio 2026

by Cecilia Rodríguez
1

¿Qué tipo de corte consiste en tira finas y alagadas, siendo exclusivo para verduras de horas?

2

¿Cuál es el rango de temperatura considerado como la "Zona de Peligro" en los alimentos?

3

¿Cuál es el tiempo máximo permitido ( Regla de Oro), para dejar alimentos perecederos a temperatura ambiente?

4

¿Cuál de las siguientes opciones representa un método seguro para descongelar alimentos?

5

¿Cuál es el tiempo seguro de almacenamiento de las carnes cocidas dentro del refrigerador (4ºC o menos)?

6

¿Qué tipo de cocción húmeda consiste en un paso rápido por agua hirviendo e inmediato enfriado en hielo?

7

¿ Qué técnica de cocción seca utiliza alta temperatura con poco aceite y es ideal para carnes magras y vegetales?

8

Para cuidar la salud cardiovascular, ¿Qué grasas debemos intentar sustituir o reducir prioritariamente en la dieta?

9

¿Qué ocurre químicamente cuando un aceite alcanza su "punto de humo" crítico al calentarse?

10

¿Cuáles son los tres grandes "enemigos" que aceleran la oxidación y el deterioro del aceite almacenado?

11

¿Qué cantidad de agua puede llegar a contaminar 1 solo litro de aceite usado vertido al desagüe de la cocina?

 
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