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Passaparola

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Passaparola

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Played 3

About this activity

Foods and drinks for 4th graders

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Turkey

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Passaparola
 

PassaparolaOnline version

Foods and drinks for 4th graders

by ECEM
A
B
C
D
E
F
G
H
I
J
K
L
M
P
R
S
T
W
Y
Z

Starts with A

A round fruit from a tree, often red, green, or yellow.

Starts with B

A curved yellow fruit with a sweet flesh.

Starts with C

An orange root vegetable often cooked or eaten raw.

Starts with D

A fried ring or ball shaped pastry often glazed.

Starts with E

A hard-shelled protein-rich food laid by hens.

Starts with F

Animal from the sea or freshwater, commonly eaten.

Starts with G

Small, round fruit that grows in clusters and can be eaten fresh or dried as raisins.

Starts with H

A sandwich patty served in a bun, often with toppings.

Starts with I

A frozen dessert made from cream and sugar.

Starts with J

A drink made by squeezing fruits or vegetables.

Starts with K

A small fuzzy fruit with green flesh and tiny seeds.

Starts with L

A sour yellow citrus fruit used in drinks and cooking.

Starts with M

A white liquid produced by mammals for feeding; used as a beverage and ingredient.

Starts with P

A flat cake cooked on a griddle, usually served with syrup.

Starts with R

A grain staple eaten around the world, served hot.

Starts with S

A mix of fresh vegetables and sometimes fruits, served cold.

Starts with T

A red or yellow juicy fruit often used in salads and sauces.

Starts with W

A clear liquid essential for hydration and cooking.

Starts with Y

A dairy product made by fermenting milk.

Starts with Z

A green summer squash often used in salads and sautéing.

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