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Alfabeto Gastronómico: Sabores y vitaminas

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Alfabeto Gastronómico: Sabores y vitaminas

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About this activity

Explora alimentos y propiedades

Created by

Nuria
Nuria
Spain

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Alfabeto Gastronómico: Sabores y vitaminas
 

Alfabeto Gastronómico: Sabores y vitaminasOnline version

Explora alimentos y propiedades

by Nuria
A
B
C
D
E
F
G
H
I
J
L
M
N
O
P
Q
R
S
T
U
V
Y
Z

Empieza por A

Fruta o verdura para hacer el guacamole

Empieza por B

Verdura verde con floretes y tallo nutritivo, buena fuente de fibra y vitaminas.

Empieza por C

Mineral clave para la estructura de huesos y dientes.

Empieza por D

Fruta seca dulce, fuente de fibra y azúcares naturales.

Empieza por E

Verdura de hojas verdes, rica en hierro y antioxidantes.

Empieza por F

Fruta roja aromática, con alto contenido de vitamina C.

Empieza por G

Fruta con semillas jugosas envueltas en pulpa roja.

Empieza por H

Fruto dulce con piel comestible y pulpa interna comestible.

Empieza por I

Producto cárnico curado procedente de cerdos ibéricos.

Empieza por J

Pata del cerdo, típico de España.

Empieza por L

Legumbre pequeña de cocción rápida, fuente de proteína vegetal.

Empieza por M

Hierba aromática usada en bebidas y platos para dar frescura.

Empieza por N

Fruta cítrica de pulpa jugosa y aroma característico.

Empieza por O

Molusco bivalvo marino consumido crudo o cocido.

Empieza por P

Animal marino con carne blanca o rosada, fuente de proteína.

Empieza por Q

Producto lácteo elaborado a partir de la cuajada de la leche.

Empieza por R

Raíz comestible de color morado, dulce y terrosa.

Empieza por S

Pez azulado rosado, valioso por su grasa omega-3.

Empieza por T

Fruto rojo jugoso usado como verdura en ensaladas.

Empieza por U

Baga comestible dulce o ácida, usada para beber o comer.

Empieza por V

Especia obtenida de una orquídea, aroma intenso.

Empieza por Y

Producto lácteo fermentado, suave y cremoso.

Empieza por Z

Raíz naranja crujiente, rica en betacaroteno.

 
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