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Gastronomía Boliviana: Quizz

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Gastronomía Boliviana: Quizz

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Sabores de Bolivia

Created by

Daniela Torrico Ferrufino
Daniela Torrico Ferrufino
Bolivia

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Gastronomía Boliviana: Quizz
 

Gastronomía Boliviana: QuizzOnline version

Sabores de Bolivia

by Daniela Torrico Ferrufino
1

¿Cuál es una salsa picante tradicional boliviana hecha con ají y tomate?

2

¿Qué cereal andino es base de muchos platos y ensaladas en Bolivia?

3

¿Qué sopa espesa a base de maní es muy típica en Bolivia?

4

¿Qué plato suele llevar carne, papas y pimiento en Bolivia?

5

¿Qué bebida caliente tradicional está hecha a base de maíz y se llama?

6

¿Qué carne seca y salada se usa como base en muchos platillos bolivianos?

7

¿Qué plato boliviano consiste en milhojas de maíz y queso envuelto en hoja?

8

¿Qué región es famosa por platos como la huminta y el anticucho boliviano?

9

¿Qué técnica de conservación usa chuño para papas en la cocina boliviana?

Explicación

La llajua es la salsa picante típica de Bolivia hecha con ají y tomate.

La quinua es un grano andino fundamental en la cocina boliviana.

La sopa de mani (sopa de maní) es un plato tradicional boliviano.

El pique macho es un plato abundante con carne, papas y pimiento.

El api es una sopa/bebida caliente de maíz, muy popular en Bolivia.

El charque es carne seca o deshidratada muy usada en Bolivia.

La huminta es un tamal de maíz con queso envuelto en hojas.

Bolivia tiene gran diversidad regional y platos como huminta y anticucho en varias regiones.

El chuño es papa deshidratada y deshidratada al sol o frío para conservar.

 
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