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Reloj de pH y alimentos

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Reloj de pH y alimentos

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Quiz sobre pH y comida

Created by

Luis Enrique Solier Ore
Luis Enrique Solier Ore
Peru

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Reloj de pH y alimentos
 

Reloj de pH y alimentosOnline version

Quiz sobre pH y comida

by Luis Enrique Solier Ore
1

¿Qué indica el pH 7 en una solución?

2

¿Qué alimento suele tener un pH ácido característico?

3

¿Qué instrumento se usa para medir pH de manera precisa?

4

¿Cuál es el rango de pH del agua pura a 25°C?

5

¿Qué alimento tiene pH cercano a 6?

6

¿El yogur suele tener qué pH alrededor?

7

¿Qué papel tiene el pH en la conservación de alimentos?

8

Si el papel indicador se vuelve azul, ¿qué indica su pH?

9

¿Qué alimento tiene pH aproximadamente 5.5?

10

Entre tomate, agua y leche, ¿cuál es más ácido?

Explicación

El 7 es punto neutro en la escala pH.

Los cítricos como el limón son muy ácidos (pH bajo).

El pH-metro da lectura cuantitativa de pH.

El agua pura neutra tiene pH ~7.

La leche es ligeramente ácida/neutra, alrededor de 6–7.

El yogur típico tiene pH cercano a 4.5.

Un pH ácido puede retardar el crecimiento microbiano.

Azul indica ambientes básicos (pH >7).

Pan y masas pueden situarse alrededor de 5–6.

El tomate es típicamente más ácido (pH ~4).

 
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