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Test Módulo 1

Quiz

Played 18 %Accuracy 100 Average time 01:36

About this activity

Quiz de conceptos clave

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Spain

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Test Módulo 1
 

Test Módulo 1Online version

Quiz de conceptos clave

by Alglez Public
1

1. ¿Cuál es la diferencia principal entre peligro y riesgo en seguridad alimentaria?

2

2. ¿Cuál de las siguientes situaciones representa un peligro alérgico?

3

3. ¿Qué finalidad principal tiene la trazabilidad alimentaria?

4

4. ¿Qué exige el Reglamento (CE) nº 852/2004 a las empresas alimentarias?

5

5. ¿Cuál de las siguientes opciones es un ejemplo de prerrequisito de higiene?

6

6. En una empresa alimentaria, ¿por qué es importante definir una matriz de responsabilidades?

7

7. ¿Qué debe hacerse ante una incidencia grave que puede afectar a la inocuidad de un alimento?

8

8. ¿Cuál de las siguientes afirmaciones describe mejor una auditoría interna de seguridad alimentaria?

9

9. En la gestión por procesos, ¿qué debe incluir la descripción de un proceso alimentario?

10

10. ¿Para qué sirven los indicadores de desempeño en seguridad alimentaria?

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