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Quiz Pengolahan Pangan Buah Segar

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Quiz Pengolahan Pangan Buah Segar

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About this activity

Uji pemrosesan buah segar secara praktik.

Created by

Ramadana Ramadana
Ramadana Ramadana
Indonesia

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Quiz Pengolahan Pangan Buah Segar
 

Quiz Pengolahan Pangan Buah SegarOnline version

Uji pemrosesan buah segar secara praktik.

by Ramadana Ramadana
1

Langkah awal pengolahan buah segar sebelum diproses adalah?

2

Metode pemrosesan yang menjaga tekstur buah tanpa kehilangan nutrisi adalah?

3

Agar warna apel tidak cepat berubah, sebaiknya ditambahkan?

4

Alat yang umum digunakan untuk memotong buah secara seragam adalah?

5

Syarat sanitasi penting dalam pengolahan buah segar adalah?

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Cuci bersih menghilangkan kotoran dan residu pestisida.

Pengukusan ringan menjaga tekstur serta nutrisi lebih baik dibanding pemanasan keras.

Asam askorbat atau lemon menghambat oksidasi sehingga warna tetap.

Cutter buah otomatis menghasilkan potongan seragam dengan efisien.

Sanitasi mencakup higiene tangan, alat bersih, dan lingkungan kerja higienis.

 
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