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Savory & Sweet Alphabet

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Savory & Sweet Alphabet

Alphabet

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About this activity

Sweet and savory foods alphabet challenge

Created by

Qashrina Rahmat
Qashrina Rahmat
Brunei Darussalam

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Savory & Sweet Alphabet
 

Savory & Sweet AlphabetOnline version

Sweet and savory foods alphabet challenge

by Qashrina Rahmat
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
Z

Starts with A

A round fruit with a crisp flesh, sweet-tart flavor.

Starts with B

A long curved fruit with yellow peel, sweet and creamy inside.

Starts with C

A thick, amber sauce made by heating sugar until it browns.

Starts with D

A small dough pouch filled with meat or vegetables, steamed or fried.

Starts with E

A classic brunch dish featuring toasted English muffin halves topped with Canadian bacon, poached eggs, and creamy hollandaise sauce.

Starts with F

A rich, dense confection made by mixing sugar, butter, and milk, often flavored with chocolate.

Starts with G

An Italian frozen dessert similar to ice cream but creamier.

Starts with H

A seasoned ground beef patty served in a bread bun.

Starts with I

A sweet frozen dessert made from milk or cream and sugar.

Starts with J

A sweet spread made from heated fruit and sugar, often on toast.

Starts with K

Chunks of seasoned meat grilled on skewers, common in many cuisines.

Starts with L

A baked pasta dish with layered sheets, sauce, and cheese.

Starts with M

A small, cup-shaped quick bread that can be sweet or savory.

Starts with N

A soft flatbread baked in a tandoor, often served with curries.

Starts with O

A savory dish of beaten eggs folded around fillings.

Starts with P

A flat, round cake cooked on a griddle, served with syrups.

Starts with Q

A Mexican dish consisting of a tortilla filled with cheese and meats, grilled until melted.

Starts with R

A small red fruit with a tart sweetness and tiny seeds.

Starts with S

Vinegared rice topped or wrapped with fish, vegetables or egg.

Starts with T

An Italian dessert layering coffee-soaked biscuits with mascarpone.

Starts with U

Thick Japanese wheat noodles served in broth or stir-fry.

Starts with V

A fragrant flavor from orchid-derived extract used in desserts.

Starts with W

A crisp grid-pattern cake from batter, often with toppings.

Starts with X

delicate Chinese steamed dumplings famous for holding a rich, savory broth inside

Starts with Y

A creamy fermented dairy product often eaten with fruit.

Starts with Z

A highly versatile summer squash (technically a fruit) used in everything from stir-fries to baking.

 
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