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Food & Drink Descriptions

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Food & Drink Descriptions

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Played 3 %Accuracy 100 Average time 04:39
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Tasty tasting quiz

Created by

anita anggi
anita anggi
Indonesia

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Food & Drink Descriptions
 

Food & Drink DescriptionsOnline version

Tasty tasting quiz

by anita anggi
1

What describes a dish of beaten eggs cooked in a pan, often folded in half?

2

Which drink is made by infusing water with leaves like tea?

3

What creamy dairy beverage is typically served cold or hot?

4

Which item is a sweet baked dessert made with sugar and eggs often topped with frosting?

5

What is a hot beverage made from roasted beans?

6

Which dairy product is churned to become a solid fat used in baking?

7

What term describes a dish of sliced fruit served as a dessert or snack?

8

Which beverage is made by fermenting grapes?

9

What is a cold, fizzy drink often scented with citrus?

10

Which common grain-based dish is often eaten for breakfast and can be savory or sweet?

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An omelette is eggs folded over a filling; pancakes are flat batter cakes.

Tea is water infused with tea leaves; juice is fruit-based.

Milk is a liquid dairy product, often used in drinks or cereals.

Cake is a dessert from batter baked and frosted; cookies are small baked treats.

Coffee is brewed from roasted coffee beans; hot chocolate is cocoa-based.

Butter is churned from cream; margarine is a different fat.

Fruit salad mixes fresh fruits; juice is liquid from fruit.

Wine is fermented grape juice; beer is barley-based.

Soda is carbonated; water has no carbonation.

Porridge is hot cereal typically made from oats or other grains.

 
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