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Fermentación del cacao

Quiz

Played 1 %Accuracy 93 Average time 02:51

About this activity

Fermentación cacao

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Ecuador

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Fermentación del cacao
 

Fermentación del cacaoOnline version

Fermentación cacao

by ERIKA ALEXANDRA MUYULEMA INFANTE
1

1¿Qué es la fermentación?

2

2 ¿Qué cambio ocurre en la pigmentación interna del cacao?

3

3¿Qué sucede con el sabor astringente de los cotiledones?

4

4 ¿Qué transforman las levaduras durante la fermentación?

5

5 ¿En qué convierten las bacterias acéticas los alcoholes?

6

6 ¿Qué factores se relacionan durante el proceso de fermentación?

7

7 ¿Por qué se degradan las membranas celulares de los cotiledones?

8

8 ¿Qué pasa si los polifenoles no se degradan?

9

9 ¿Qué efecto inmediato tiene el proceso de volteo?

10

10 ¿Qué actividad aumenta con el volteo?

11

11 ¿Cuál es el objetivo del volteo?

12

12 ¿Cuándo debe comenzar el volteo?

13

13 ¿Por qué se cubren los montones de cacao?

14

14 ¿Por qué los montones no deben estar expuestos al sol?

15

15 ¿cuáles son tipos de fermentación?

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