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15 Preguntas: Esencias del Chocolate

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15 preguntas sobre chocolate

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Ecuador

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15 Preguntas: Esencias del Chocolate
 

15 Preguntas: Esencias del ChocolateOnline version

15 preguntas sobre chocolate

by ERIKA MUYULEMA
1

¿Cuál es la materia prima principal del chocolate?

2

¿Qué ingrediente aporta dulzor al chocolate?

3

¿Qué grasa natural contiene el cacao?

4

¿Qué proceso proporciona suavidad al chocolate?

5

¿Qué proceso proporciona brillo al chocolate?

6

¿Qué aromatizante se añade frecuentemente al chocolate?

7

¿Qué emulsionante mejora la textura del chocolate?

8

¿Qué tipo de chocolate contiene mayor cantidad de cacao?

9

¿Qué característica debe tener un chocolate de buena calidad al observarlo?

10

¿Qué tipo de chocolate no contiene pasta de cacao?

11

¿Qué cacao produce el chocolate rosa?

12

¿Qué chocolate se utiliza en repostería?

13

¿Qué análisis evalúa el aroma del chocolate?

14

¿Qué análisis evalúa el aspecto del chocolate?

15

¿Qué sabor caracteriza al chocolate negro?

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