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Módulo 2: Seguridad alimentaria

Quiz

Played 8 %Accuracy 75 Average time 03:51

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Preguntas sobre manipulación y seguridad

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Spain

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Módulo 2: Seguridad alimentaria
 

Módulo 2: Seguridad alimentariaOnline version

Preguntas sobre manipulación y seguridad

by Alglez Public
1

¿Qué significa planificar un producto inocuo?

2

En la recepción de materias primas, ¿qué debe comprobarse especialmente?

3

¿Cuál de las siguientes situaciones representa contaminación cruzada?

4

¿Cuál es una medida básica de higiene personal del manipulador?

5

¿Qué debe hacerse si una superficie ha estado en contacto con pollo crudo antes de preparar una ensalada?

6

En una cámara frigorífica, ¿cuál es la colocación más segura?

7

¿Qué sistema de rotación prioriza la salida del producto que caduca antes?

8

¿Para qué sirve la trazabilidad?

9

Ante una desviación importante, ¿qué debe hacerse en primer lugar con el producto afectado?

10

¿Qué objetivo tiene una retirada de producto no seguro?

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