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Food Spoilage and Preservation Basics

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Food Spoilage and Preservation Basics

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About this activity

Milk & rice signs and storage

Created by

NAZIFA BINTI MOHAMAD SOFI IPG-Pelajar
NAZIFA BINTI MOHAMAD SOFI IPG-Pelajar
Malaysia

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Food Spoilage and Preservation Basics
 

Food Spoilage and Preservation BasicsOnline version

Milk & rice signs and storage

by NAZIFA BINTI MOHAMAD SOFI IPG-Pelajar
1

Which sign indicates milk has spoiled?

2

Which sign is NOT typical for spoiled milk?

3

What action helps preserve milk freshness the most?

4

Which is a sign milk may have prolonged spoilage after opening?

5

Which is a common sign that rice has spoiled?

6

If rice smells sour, what should you do?

7

Which is a safe storage method for uncooked rice?

8

What is a good way to preserve cooked rice?

9

Which method helps extend milk shelf life after purchase?

10

Which method helps extend cooked rice shelf life safely?

Feedback

Milk that smells sour has likely spoiled due to lactic acid bacteria.

Spoiled milk may be lumpy or separated; bright yellow is uncommon in fresh milk.

Refrigeration slows bacterial growth and preserves milk longer.

Milk can thicken as fats/coagulation change with age or spoilage.

Insects or larvae indicate contamination and spoilage in stored rice.

A sour odor typically means spoilage or contamination; discard.

Airtight, cool and dry conditions prevent moisture and pests.

Cool, shallow containers help rapid cooling and safe refrigeration.

Frozen milk lasts longer; thaw in fridge before use.

Chill promptly or freeze to prevent bacterial growth in cooked rice.

 
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