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Test Interactivo E. Coli

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Veamos cuánto aprendimos.

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Chile

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Test Interactivo E. Coli
 

Test Interactivo E. ColiOnline version

Veamos cuánto aprendimos.

by Audiovisual GCG
1

¿Cuál es la característica principal de la bacteria E. Coli patógena en cuanto a su ubicación natural?

Escoge una o varias respuestas

2

¿Cuál de estos alimentos representa un alto riesgo de transmisión si no se cocina adecuadamente?

3

¿A qué temperatura mínima se deben cocinar las carnes molidas en su centro para que sean seguras?

4

Se define como "Zona de Peligro", donde la bacteria se multiplica rápidamente, al rango de temperatura entre:

5

¿Qué tipo de contaminación ocurre cuando los jugos de una carne cruda gotean sobre una lechuga dentro del refrigerador?

6

¿Cuál es la enfermedad grave que puede derivar de una infección por E. coli, afectando especialmente a los niños?

7

Al organizar el refrigerador, ¿Dónde deben almacenarse las carnes crudas para evitar riesgos?

8

¿Cuándo es obligatorio que el manipulador de alimentos se lave las manos con agua y jabón?

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