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Verduras: quizz rápido

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Conoce tus verduras

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Argentina

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Verduras: quizz rápido
 

Verduras: quizz rápidoOnline version

Conoce tus verduras

by zoe aburto
1

¿Cuál de estas verduras es una crucífera?

2

¿Qué verdura es base de la ratatouille?

3

Verdura de hoja verde rica en hierro:**

4

¿Qué verdura es una raíz comestible?

5

Verdura de bulbo blanco usada en sofritos

6

Verdura de color naranja rica en betacaroteno

7

¿Qué vegetal es un fruto culinario pero se usa como verdura?

8

Verdura para puré suave y cremoso (común en guisos)

9

Verdura de tallo crujiente, común en ensaladas

10

Verdura para crema de calabaza

Explicación

Las crucíferas incluyen col, brócoli y coliflor.

La berenjena es ingrediente clave de la ratatouille.

La espinaca aporta hierro y vitaminas.

Las zanahorias son raíces comestibles.

La cebolla es base en muchos sofritos.

La zanahoria aporta betacaroteno.

El pepino es un fruto, pero se cocina como verdura.

La patata es base de muchos purés.

El apio se usa mucho en ensaladas y batidos.

La calabaza es la base de cremas dulces y saladas.

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